About Us
Kelsey Villamor, Chef
About the Chef
Kelsey Villamor, Le Cordon Bleu-trained chef with 10+ years in top kitchens, traded the Las Vegas Strip for pure pastry passion. Now at Stacked and Sweet, she crafts show-stopping custom cakes—hand-painted, sculpted, and bursting with flavor—for weddings, birthdays, and every celebration in between. Her motto? Celebrate every day with cake!
At Stacked and Sweet, baking is more than a job—it’s our way of bringing people together. Kelsey started with a love for creating edible art after years mastering fine dining and bakery techniques. Today, every cake, pastry, and treat is baked fresh daily using the finest ingredients to spark smiles and sweet memories.We’re obsessed with freshness, bold flavors, and that perfect touch of sweetness. Whether it’s a simple indulgence or a custom masterpiece, we deliver happiness—refrigerated and ready to wow.
Customers Testimonial
“Stacked and Sweet is my favorite bakery! Their cakes are always fresh, flavorful, and beautifully decorated. I ordered a custom cake for my daughter’s birthday, and it was perfect in every way. The team’s attention to detail and care made the celebration extra special. Highly recommend them to everyone!”
“Stacked and Sweet never disappoints! From cupcakes to specialty cakes, everything is made with love and top-quality ingredients. I’ve ordered for several family events, and each time the desserts were a hit. Their dedication to excellence and customer satisfaction makes them my go-to bakery every single time.”